Greenhouses, also known as greenhouses in English, are structures for growing plants in a controlled environment. Greenhouses are used for a variety of reasons, including growing plants that do not grow well in local climatic conditions, producing crops out of season, or increasing crop yields. In this lines, we'll take a closer look at the benefits of greenhouses for farming and plant production.

Benefits of greenhouses for agriculture

One of the main benefits of greenhouse is that the environment can be controlled. Greenhouses can regulate temperature, humidity, light and other environmental factors to create optimal conditions for plant growth. This allows crops to be produced faster and more efficiently than under normal climatic conditions.

Greenhouses allow for off-season crop production, which can be very beneficial to farmers. They can produce crops when demand is high and sell them at a higher price. Greenhouses also allow for the production of crops that are not normally available during certain seasons.

Greenhouses also provide protection from pests and diseases. Plants are enclosed in a closed structure that prevents insects and pests from gaining access. This allows farmers to produce healthier crops and reduce the use of pesticides and other chemicals.

Benefits of greenhouses for plant production

Greenhouses also allow for quality control of plants. Plants are grown under ideal conditions, resulting in high quality, defect-free products. This is especially important for plants used in the food and medicinal industries. Greenhouses allow for efficient use of available space for plant production. 

Plants can be grown on multiple levels, allowing a large amount of plants to be produced in a relatively small space. This is especially useful for urban areas where space is limited. Greenhouses also reduce water use for plant production. Plants are watered in a controlled manner, reducing the amount of water needed to grow them. This is important in areas where water is scarce or expensive.